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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

A simple and delicious peach cobbler dump cake recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Yellow cake mix
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Pour the peach slices with syrup into a baking dish.
  3. Evenly sprinkle the yellow cake mix over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Dump Cake, Easy Dessert, Peach Cobbler
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