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peach-crisp-recipe

Peach Crisp Recipe

A delightful peach crisp recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • ½ cup Granulated sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix the flour, rolled oats, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the peaches.
  4. Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Peach Crisp
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