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peruvian-lomo-saltado-recipe

Peruvian Lomo Saltado

A classic Peruvian dish combining stir-fried beef with onions, tomatoes, and fries.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, sliced into strips
  • 2 medium red onions, sliced
  • 2 medium tomatoes, sliced into wedges
  • 1 yellow chili pepper, sliced optional
  • 2 tablespoon soy sauce
  • 2 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 lb frozen French fries, cooked according to package instructions
  • 1 bunch cilantro, chopped for garnish
  • to taste salt and pepper

Instructions 

  1. 1. Heat oil in a wok or large skillet over high heat.
  2. 2. Add the beef and cook until browned, about 2-3 minutes.
  3. 3. Add the onions, tomatoes, and chili pepper. Stir-fry for another 3-4 minutes.
  4. 4. Pour in the soy sauce and red wine vinegar. Cook for another 2 minutes.
  5. 5. Add the cooked French fries and toss everything together.
  6. 6. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Stir-Fry, Lomo Saltado, Peruvian
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