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Pesto Pasta with Chicken
A delicious and easy-to-make pesto pasta with chicken.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
600
kcal
Ingredients
Main Ingredients
200
g
Pasta
2
cups
Basil leaves
½
cup
Parmesan cheese, grated
½
cup
Olive oil
2
cloves
Garlic
minced
1
lb
Chicken breast
cut into strips
to taste
Salt
to taste
Black pepper
Instructions
1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a blender, combine basil leaves, Parmesan cheese, olive oil, and garlic. Blend until smooth to make the pesto sauce.
3. In a pan, cook the chicken strips over medium heat until fully cooked. Season with salt and pepper.
4. Mix the cooked pasta with the pesto sauce and chicken strips. Serve warm.
Nutritional Value
Calories:
600
kcal
|
Carbohydrates:
50
g
|
Protein:
35
g
|
Fat:
30
g
|
Saturated Fat:
7
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1000
IU
|
Vitamin C:
15
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Chicken, Pasta, Pesto
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