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philly-steak-sandwich-recipe

Philly Steak Sandwich Recipe

A classic Philly steak sandwich with ribeye steak, onions, bell peppers, and provolone cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb ribeye steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions 

  1. Heat oil in a skillet over medium heat.
  2. Add onions and bell peppers, cook until soft.
  3. Add steak, season with salt and pepper, cook until browned.
  4. Place steak mixture on hoagie rolls, top with cheese.
  5. Toast in oven until cheese melts.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 4mg

Keywords

Philly Steak Sandwich
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