Go Back
–+ servings
pie-crust-recipe

Pie Crust Recipe

This is a simple and reliable pie crust recipe perfect for any pie.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water more if needed

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Add the cold butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until the dough comes together.
  4. 4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. 5. Roll out the dough on a floured surface and fit it into a pie dish.
  6. 6. Bake or fill as directed in your pie recipe.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
Tried this recipe?Let us know how it was!