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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A simple and delicious Pittsburgh-style ham barbecue recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb sliced ham
  • 1 cup ketchup
  • 0.5 cup water
  • 0.25 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar
  • 1 teaspoon mustard
  • 4 hamburger buns

Instructions 

  1. Combine ketchup, water, brown sugar, Worcestershire sauce, vinegar, and mustard in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. Add sliced ham to the sauce and cook for another 10 minutes.
  4. Serve the ham mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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