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pork-chops-in-garlic-mushroom-sauce-recipe

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 2 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon thyme dried
  • to taste salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper.
  2. 2. Cook pork chops in the skillet until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add mushrooms and cook until softened, about 5 minutes.
  4. 4. Add garlic and thyme, cook for another minute until fragrant.
  5. 5. Pour in heavy cream, stir and let it simmer until thickened, about 5 minutes.
  6. 6. Return pork chops to the skillet, spoon sauce over them, and cook for another 2 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
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