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pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pork
  • 1 cup Frozen peas and carrots
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion diced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the diced pork and cook until browned.
  3. Add the garlic and onion, and sauté until fragrant.
  4. Push the pork mixture to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice, frozen peas and carrots, soy sauce, salt, and pepper. Stir-fry everything together until well combined and heated through.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Fried Rice
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