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pork-tenderloin-slow-cooker-recipe

Pork Tenderloin Slow Cooker Recipe

A simple and delicious pork tenderloin recipe made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 1 cup Chicken broth
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Place pork tenderloin in the slow cooker.
  2. 2. In a bowl, mix together chicken broth, soy sauce, garlic, oregano, basil, thyme, salt, and pepper.
  3. 3. Pour the mixture over the pork tenderloin.
  4. 4. Cover and cook on low for 4 hours or until the pork is tender.
  5. 5. Remove pork from the slow cooker and let it rest for a few minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Slow Cooker, Tenderloin
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