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portobello-sandwiches-recipe

Portobello Sandwiches Recipe

A delicious and easy-to-make portobello sandwich recipe perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 4 slices Provolone cheese
  • 4 pieces Ciabatta rolls sliced
  • 1 cup Arugula
  • 1 medium Tomato sliced

Instructions 

  1. 1. Preheat the grill pan over medium heat.
  2. 2. In a mixing bowl, combine olive oil and balsamic vinegar. Brush the mixture onto the portobello mushrooms.
  3. 3. Grill the mushrooms for about 5-7 minutes on each side until tender.
  4. 4. Place a slice of provolone cheese on each mushroom and let it melt.
  5. 5. Toast the ciabatta rolls on the grill pan until golden brown.
  6. 6. Assemble the sandwiches by placing the grilled mushrooms with cheese on the bottom half of the rolls. Top with arugula and tomato slices. Cover with the top half of the rolls.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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