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potato-scones-recipe

Potato Scones Recipe

Simple and delicious potato scones, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Scottish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a bowl, mix the mashed potatoes, flour, and salt.
  2. 2. Add the melted butter and mix until combined.
  3. 3. Roll out the dough on a floured surface to about ½ inch thick.
  4. 4. Cut into triangles or use a round cutter.
  5. 5. Heat a frying pan over medium heat and cook the scones for about 3-4 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Scones
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