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potatoes-cheesy-hash-browns-recipe

Potatoes Cheesy Hash Browns Recipe

A delicious and easy-to-make cheesy hash browns recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, shredded
  • 1 cup Cheddar cheese, shredded
  • ¼ cup Onion, finely chopped
  • ¼ cup Butter, melted
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your skillet over medium heat.
  2. 2. In a mixing bowl, combine shredded potatoes, cheddar cheese, chopped onion, melted butter, salt, and black pepper.
  3. 3. Spread the potato mixture evenly in the skillet.
  4. 4. Cook for about 10-12 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheesy Potatoes, Hash Browns
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