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pressure-cooker-beef-stew-recipe

Pressure Cooker Beef Stew Recipe

A hearty and delicious beef stew made quickly in a pressure cooker.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into chunks
  • 2 cups Beef broth
  • 1 cup Red wine optional
  • 4 Carrots, chopped
  • 4 Potatoes, chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. Brown the beef in the pressure cooker on sauté mode.
  2. 2. Add onions and garlic, cook until softened.
  3. 3. Stir in tomato paste, thyme, and rosemary.
  4. 4. Pour in beef broth and red wine, if using.
  5. 5. Add carrots and potatoes.
  6. 6. Seal the pressure cooker and cook on high pressure for 35 minutes.
  7. 7. Release pressure naturally for 10 minutes, then quick release.
  8. 8. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew, Pressure Cooker
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