Quiche Recipe
A delicious and versatile quiche recipe perfect for any meal.
Print Recipe
Pin This
Ingredients
Main Ingredients
- 1 unit Pie Crust pre-made or homemade
- 4 large Eggs
- 1 cup Milk
- 1 cup Cheese shredded
- 1 cup Vegetables chopped (e.g., spinach, mushrooms, bell peppers)
- to taste Salt and Pepper
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Place the pie crust in a pie dish.
- 3. In a mixing bowl, whisk together eggs and milk.
- 4. Stir in cheese, vegetables, salt, and pepper.
- 5. Pour the mixture into the pie crust.
- 6. Bake for 45 minutes, or until the quiche is set and golden brown.
- 7. Let cool for a few minutes before serving.
Nutritional Value
Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg
Keywords
Tried this recipe?Let us know how it was!