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ramen-burger-recipe

Ramen Burger Recipe

A fun twist on the classic burger, using ramen noodles as the bun.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ramen Buns

  • 2 packs Ramen noodles any flavor, discard seasoning
  • 2 Eggs
  • 1 tablespoon Soy sauce

Burger Patties

  • 1 lb Ground beef
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Toppings

  • 4 leaves Lettuce
  • 4 slices Tomato
  • 4 slices Cheese optional

Instructions 

  1. Cook ramen noodles according to package instructions. Drain and let cool.
  2. In a mixing bowl, beat the eggs and soy sauce together. Add the cooled ramen noodles and mix well.
  3. Divide the noodle mixture into 8 portions. Shape each portion into a bun shape using your hands or a mold.
  4. Heat a skillet over medium heat and cook the noodle buns for about 3-4 minutes on each side, until golden brown and crispy. Set aside.
  5. Season the ground beef with salt and pepper. Form into 4 patties.
  6. In the same skillet, cook the burger patties for about 4-5 minutes on each side, or until desired doneness.
  7. Assemble the burgers by placing a patty between two noodle buns. Add lettuce, tomato, and cheese if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Ramen Burger
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