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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a crunchy twist from ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package ramen noodles, crushed
  • 1 bag coleslaw mix
  • 0.5 cup sliced almonds
  • 0.5 cup sunflower seeds
  • 0.5 cup chopped green onions
  • 0.5 cup vegetable oil
  • 0.25 cup sugar
  • 0.25 cup white vinegar
  • 1 packet ramen seasoning

Instructions 

  1. In a large bowl, combine coleslaw mix, crushed ramen noodles, almonds, sunflower seeds, and green onions.
  2. In a small bowl, whisk together vegetable oil, sugar, white vinegar, and ramen seasoning.
  3. Pour dressing over coleslaw mixture and toss to coat.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Ramen
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