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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

Quick and easy scrambled eggs with a twist of ramen.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Fusion
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 pack Instant Ramen Noodles
  • 1 tablespoon Butter
  • 1 cup Water
  • 1 pack Ramen Seasoning from the instant ramen pack

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions, but without the seasoning. Drain and set aside.
  2. 2. In a bowl, whisk the eggs.
  3. 3. Melt the butter in a frying pan over medium heat.
  4. 4. Add the whisked eggs to the pan and scramble until they start to set.
  5. 5. Add the cooked ramen noodles and the ramen seasoning to the eggs. Stir well to combine.
  6. 6. Cook for another 2-3 minutes until everything is well mixed and heated through.
  7. 7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Ramen, Scrambled Eggs
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