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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

Simple and delicious raspberry jam made without pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Continue to boil for about 15-20 minutes, or until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to sterilized jars.
  5. 5. Seal jars and let cool completely before storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 30mg | Fiber: 2g | Sugar: 11g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Jam, No Pectin, Raspberry
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