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red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A simple and tasty red-skinned potato salad recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red-skinned potatoes cut into chunks
  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery chopped
  • ¼ cup red onion finely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon fresh dill chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dijon mustard, apple cider vinegar, salt, and pepper.
  3. 3. Add the cooled potatoes, celery, red onion, and fresh dill to the bowl. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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