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rhubarb-cake-recipe

Rhubarb Cake Recipe

A delicious and tangy rhubarb cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, mix the sugar, milk, melted butter, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the chopped rhubarb.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Cake, Dessert, Rhubarb
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