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rhubarb-jam-recipe

Rhubarb Jam Recipe

This is a simple and delicious rhubarb jam recipe perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. Pour into sterilized jars and let cool before sealing.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam, Preserves, Rhubarb
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