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roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A simple and delicious roasted rack of lamb recipe.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks lamb frenched
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 teaspoon thyme chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Preheat your oven to 450°F (230°C).
  2. 2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and black pepper.
  3. 3. Rub the mixture all over the lamb racks.
  4. 4. Place the lamb racks on a baking sheet, bone side down.
  5. 5. Roast in the preheated oven for 25 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. 6. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 25g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 350mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Dinner, Lamb, Roasted
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