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rolled-sugar-cookies-recipe

Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla, and almond extract. Gradually blend in the dry ingredients. Roll out dough on floured surface to ¼ inch thick. Cut into shapes with any cookie cutter.
  4. Place cookies 1 inch apart on ungreased cookie sheets. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Sugar Cookies
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