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rotisserie-chicken-recipe

Rotisserie Chicken Recipe

Delicious and easy homemade rotisserie chicken.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your rotisserie to medium-high heat.
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil.
  4. Season the chicken with salt, pepper, paprika, garlic powder, and onion powder.
  5. Place the chicken on the rotisserie spit.
  6. Cook the chicken for about 90 minutes or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Rotisserie
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