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russian-salad-recipe

Russian Salad Recipe

A classic Russian salad with a mix of vegetables and a creamy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green peas
  • 1 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil the potatoes, carrots, and peas until tender. Drain and let cool.
  2. 2. In a large mixing bowl, combine the boiled vegetables, mayonnaise, and Dijon mustard.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Vegetarian
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