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salmon-burgers-with-lemon-basil-mayo-recipe

Salmon Burgers with Lemon Basil Mayo

Delicious salmon burgers topped with a refreshing lemon basil mayo.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salmon Burgers

  • 1 lb salmon fillet, skin removed finely chopped
  • ¼ cup breadcrumbs
  • 1 egg beaten
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup fresh basil chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Lemon Basil Mayo

  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoon fresh basil chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, lemon zest, chopped basil, salt, and pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
  4. In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, chopped basil, salt, and pepper to make the lemon basil mayo.
  5. Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Burgers, Salmon, Seafood
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