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sausage-casserole-recipe

Sausage Casserole Recipe

A hearty sausage casserole that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Bell Pepper chopped
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 cup Chicken Broth
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sausage, onion, garlic, bell pepper, diced tomatoes, chicken broth, thyme, and oregano. Season with salt and pepper to taste.
  3. Transfer the mixture to a casserole dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the sausage is cooked through and the vegetables are tender.
  5. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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