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sausage-egg-and-cheese-scramble-recipe

Sausage Egg and Cheese Scramble

A quick and easy breakfast scramble with sausage, eggs, and cheese.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sausages sliced
  • 4 Eggs beaten
  • ½ cup Cheddar Cheese shredded
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Add sliced sausages and cook until browned.
  3. 3. Pour in beaten eggs and stir continuously.
  4. 4. Add shredded cheese and cook until eggs are fully set.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 25g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Eggs, Sausage, Scramble
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