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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole

A hearty breakfast casserole with sausage, hash browns, and cheese. Perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 1 package Frozen hash browns (about 30 oz)
  • 2 cups Shredded cheddar cheese
  • 8 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, combine the hash browns, cooked sausage, and 1 ½ cups of the shredded cheese. Mix well.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the hash brown mixture and stir to combine.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining ½ cup of cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Casserole, Sausage
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