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sawmill-gravy-recipe

Sawmill Gravy Recipe

A classic Southern gravy made with simple ingredients, perfect for biscuits.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup all-purpose flour
  • 2 cups milk
  • ¼ cup pan drippings or butter
  • to taste salt and pepper

Instructions 

  1. Heat the skillet over medium heat and add the pan drippings or butter.
  2. Whisk in the flour and cook until it turns a light brown color.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps.
  4. Cook until the gravy thickens, then season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gravy
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