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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option combining fluffy scrambled eggs with spicy chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

  • 4 Eggs
  • 100 g Chorizo diced
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the diced chorizo and cook until it starts to crisp up, about 5 minutes.
  3. In a mixing bowl, beat the eggs with a pinch of salt and black pepper.
  4. Pour the eggs into the pan with the chorizo and cook, stirring gently, until the eggs are just set, about 3-4 minutes.
  5. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Scrambled Eggs
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