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seafood-chowder-recipe

Seafood Chowder Recipe

A hearty and creamy seafood chowder perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 3 cups Fish stock
  • 1 cup Heavy cream
  • 1 lb Mixed seafood (shrimp, clams, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add chopped onion and minced garlic, cook until softened.
  3. 3. Stir in diced potatoes and cook for 5 minutes.
  4. 4. Pour in fish stock and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. 5. Add heavy cream and mixed seafood. Cook until seafood is done.
  6. 6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Seafood
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