Go Back
–+ servings
seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or a light dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Mixed seafood (shrimp, crab, etc.)
  • 2 slices Bread Toasted
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 tablespoon Butter for toasting bread

Instructions 

  1. 1. Toast the bread slices with butter in a frying pan until golden brown.
  2. 2. In a mixing bowl, combine the seafood, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
  3. 3. Spread the seafood mixture evenly on one slice of toasted bread.
  4. 4. Top with the other slice of bread to make a sandwich.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
Tried this recipe?Let us know how it was!