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seven-layer-salad-recipe

Seven Layer Salad

A classic seven-layer salad with fresh veggies, cheese, and bacon, topped with a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 head lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon crumbled
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • ½ cup green peas

Instructions 

  1. In a large glass bowl, layer the chopped lettuce on the bottom.
  2. Add a layer of cherry tomatoes.
  3. Follow with a layer of diced cucumber.
  4. Add a layer of thinly sliced red onion.
  5. Sprinkle a layer of shredded cheddar cheese.
  6. Add a layer of crumbled bacon.
  7. In a small bowl, mix the mayonnaise and sugar, then spread over the top layer.
  8. Finish with a layer of green peas.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad
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