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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad

A refreshing seafood salad with shrimp and crab, perfect for a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 cup Crab meat
  • 1 cup Celery, chopped
  • ½ cup Red onion, finely chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the shrimp, crab meat, celery, and red onion.
  2. 2. In a small bowl, whisk together the mayonnaise, lemon juice, and Old Bay seasoning.
  3. 3. Pour the dressing over the seafood mixture and toss to coat evenly.
  4. 4. Season with salt and pepper to taste.
  5. 5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood Salad, Shrimp
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