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shrimp-scampi-recipe

Shrimp Scampi Recipe

A quick and easy shrimp scampi recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 cloves Garlic minced
  • ¼ cup Olive Oil
  • ½ cup White Wine
  • ¼ cup Lemon Juice freshly squeezed
  • ¼ cup Parsley chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Butter

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp, salt, and pepper. Cook until shrimp is pink, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice. Simmer for 2-3 minutes.
  5. Stir in butter and parsley. Cook until butter is melted and sauce is slightly thickened.
  6. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Scampi
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