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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A quick and easy shrimp scampi with pasta recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Linguine or spaghetti
  • 3 tablespoon Butter
  • 3 cloves Garlic, minced
  • ¼ cup White wine or chicken broth
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Parsley, chopped fresh
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package directions. Drain and set aside.
  2. 2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. 4. Pour white wine (or chicken broth) and lemon juice into the skillet. Bring to a simmer and cook for 2 minutes.
  5. 5. Return shrimp to the skillet and add cooked pasta. Toss to combine and heat through.
  6. 6. Garnish with fresh parsley and season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Seafood, Shrimp Scampi
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