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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Dressing Mix
  • 6 buns Sandwich Buns

Instructions 

  1. 1. Place beef chuck roast in the slow cooker.
  2. 2. Pour beef broth over the roast.
  3. 3. Sprinkle dry Italian dressing mix over the top.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Shred the beef with two forks and serve on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Sandwich, Slow Cooker
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