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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew

A hearty and comforting beef stew made in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into 1-inch cubes
  • 4 cups Beef broth
  • 3 Carrots, sliced
  • 3 Potatoes, diced
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. In a slow cooker, combine beef, broth, carrots, potatoes, onion, garlic, tomato paste, thyme, and rosemary.
  2. 2. Season with salt and pepper to taste.
  3. 3. Cover and cook on low for 8 hours or until beef and vegetables are tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef Stew, Slow Cooker
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