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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings

Comforting and easy slow cooker chicken and dumplings recipe.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Boneless, skinless chicken breasts cut into chunks
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Cream of chicken soup 10.5 oz can
  • 1 can Refrigerated biscuit dough 16.3 oz can

Instructions 

  1. Place chicken, carrots, celery, onion, salt, and pepper in the slow cooker.
  2. Pour chicken broth and cream of chicken soup over the top.
  3. Cover and cook on low for 7-8 hours.
  4. About 30 minutes before serving, tear biscuit dough into pieces and add to the slow cooker. Stir gently.
  5. Cover and cook on high for 30 minutes or until biscuits are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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