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slow-cooker-chicken-pot-pie-stew-recipe

Slow Cooker Chicken Pot Pie Stew

A hearty and comforting chicken pot pie stew made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts, diced
  • 2 cups frozen mixed vegetables
  • 1 cup diced potatoes
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Add diced chicken, frozen vegetables, potatoes, chicken broth, cream of chicken soup, thyme, parsley, salt, and pepper to the slow cooker.
  2. 2. Stir to combine all ingredients.
  3. 3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Pot Pie, Slow Cooker, Stew
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