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slow-cooker-french-dip-recipe

Slow Cooker French Dip Recipe

A delicious and easy slow cooker French dip recipe that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Chuck Roast
  • 1 packet Au Jus Mix
  • 1 can Beef Broth 10.5 oz
  • 1 can French Onion Soup 10.5 oz
  • 6 rolls Hoagie Rolls
  • 6 slices Provolone Cheese

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Add the au jus mix, beef broth, and French onion soup to the slow cooker.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Shred the beef with two forks and serve on hoagie rolls with provolone cheese.
  5. 5. Use the remaining liquid in the slow cooker as a dipping sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 5mg

Keywords

Beef, French Dip, Slow Cooker
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