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slow-cooker-lamb-stew-recipe

Slow Cooker Lamb Stew Recipe

A hearty and flavorful lamb stew made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb shoulder, cubed
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 4 cloves Garlic, minced
  • 2 cups Beef broth
  • 1 cup Tomato sauce
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Place lamb, carrots, potatoes, onion, and garlic in the slow cooker.
  2. 2. Pour in beef broth and tomato sauce. Add thyme, salt, and pepper.
  3. 3. Stir to combine all ingredients.
  4. 4. Cover and cook on low for 8 hours or until lamb is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Lamb Stew, Slow Cooker
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