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slow-cooker-taco-soup-recipe

Slow Cooker Taco Soup

A hearty and flavorful taco soup made easy in the slow cooker. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 packet Taco Seasoning
  • 1 can Black Beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced Tomatoes
  • 1 can Tomato Sauce
  • 2 cups Beef Broth

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the diced onion and minced garlic to the skillet and cook until softened.
  3. 3. Transfer the beef mixture to the slow cooker. Add the taco seasoning, black beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  4. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. 5. Serve hot, topped with your favorite taco toppings like shredded cheese, sour cream, and chopped cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Slow Cooker, Taco Soup
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