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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

A delicious and easy-to-make pulled pork recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lbs Pork shoulder
  • 1 cup Barbecue sauce
  • 1 large Onion chopped
  • ½ cup Apple cider vinegar
  • ½ cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Chili powder
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Place the pork shoulder in the slow cooker.
  2. 2. In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, chili powder, garlic, salt, and pepper.
  3. 3. Pour the mixture over the pork shoulder.
  4. 4. Add the chopped onion on top.
  5. 5. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
  6. 6. Remove the pork from the slow cooker and shred it using two forks.
  7. 7. Return the shredded pork to the slow cooker and mix it with the sauce.
  8. 8. Serve on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
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