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smoked-pork-butt-recipe

Smoked Pork Butt Recipe

A delicious smoked pork butt recipe that's perfect for any gathering.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 whole Pork butt about 8 pounds
  • 2 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder

Instructions 

  1. Preheat your smoker to 225°F (107°C).
  2. Mix all the dry ingredients together to make a rub.
  3. Rub the mixture all over the pork butt.
  4. Place the pork butt in the smoker.
  5. Smoke for about 8 hours or until the internal temperature reaches 195°F (90°C).
  6. Remove from smoker and let rest for at least 30 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 40g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 3mg

Keywords

Smoked Pork
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