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smoked-pork-ribs-recipe

Smoked Pork Ribs Recipe

Delicious smoked pork ribs with a perfect blend of spices.
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Preparation Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs Baby back or spare ribs
  • 2 tablespoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Cayenne Pepper Optional, for heat

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. 3. Rub the spice mixture all over the ribs.
  4. 4. Place the ribs in the smoker and cook for 3 hours.
  5. 5. Wrap the ribs in aluminum foil and cook for another 2 hours.
  6. 6. Remove the foil and cook for an additional 1 hour to let the ribs firm up.
  7. 7. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Smoked Ribs
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