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smoked-sausage-skillet-recipe

Smoked Sausage Skillet Recipe

A quick and hearty meal with smoked sausage, veggies, and potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Custom Time Label 0 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb smoked sausage sliced
  • 4 potatoes diced
  • 1 bell pepper chopped
  • 1 onion chopped
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add the chopped bell pepper and onion, cooking until they start to soften, about 5 minutes.
  4. Stir in the smoked sausage slices, garlic powder, paprika, salt, and pepper. Cook until the sausage is heated through and the vegetables are tender, about 5 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 2mg

Keywords

Easy, One-Pan, Quick
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