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snow-cone-syrup-recipe

Snow Cone Syrup Recipe

Simple and sweet syrup for making snow cones at home.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Syrup Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Flavor Extract (e.g., cherry, lemon)
  • 1 drop Food Coloring (optional)

Instructions 

  1. 1. Combine sugar and water in a saucepan over medium heat.
  2. 2. Stir until the sugar is completely dissolved.
  3. 3. Remove from heat and stir in the flavor extract and food coloring, if using.
  4. 4. Allow to cool, then transfer to storage bottles.
  5. 5. Pour over shaved ice to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sugar: 26g

Keywords

Snow Cone, Summer, Syrup
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